Asian Instrumental Music for Tea Ceremony, Zen, Yoga Practice. Guzheng, Bamboo Flute, Dao Music, 539

Details
Title | Asian Instrumental Music for Tea Ceremony, Zen, Yoga Practice. Guzheng, Bamboo Flute, Dao Music, 539 |
Author | YouRRelaX - Relaxing Music |
Duration | 1:06:32 |
File Format | MP3 / MP4 |
Original URL | https://youtube.com/watch?v=dqT74l3nbT8 |
Description
Chinese & Japanese Tea Ceremony Music & Dao, Tao, Zen Music
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📝 Japanese Tea Ceremony (The Way of Tea/ Chanoyu / Sado)
The ceremony is a ritual of preparing and presenting matcha – powdered Japanese green tea – along with traditional Japanese sweets to balance with the bitter taste of the tea. It is an integral part of Japanese culture and it has been for centuries. It is a quiet celebration performed with grace and beauty, and emphasis is placed on pouring all one’s attention into the predefined movements because the aesthetics of the ceremony are very important. The host of the ceremony always hold guest in a high regard, as demonstrated from their graceful and thoughtful gestures. Even the tea utensils are placed in a strategic position that allows the guests to have a good vantage point, especially the main guests (Shokyaku).
Tea ceremony procedure
A full ceremony consists of starts with a kaiseki course meal, is followed by a bowl of thick tea and ends with a bowl of thin tea. However, most tea ceremonies these days are limited to the enjoyment of a bowl of thin tea. Before the ceremony begins, guests gather in a special room known as a machiai. Guests will walk across a dew-covered ground which is a ritual to symbolise the removal of dust from one’s feet and the world. To further purify themselves for the ceremony, guests are required to wash their hands and mouths using clean water from a stone basin. Once these purification rites finish, the host greets each guest with a silent bow as they enter the tea ceremony site. Depending on how formal the ceremony is, small sweets or even a three-course meal may now be served prior to the tea being poured. Next, the host will prepare the utensils for the pouring, ensuring that each utensil is completely clean and flawless. The required equipment consists of the tea whisk, the container for the tea powder, tea scoop, tea bowl, sweet container, tea brazier and a kettle. Each equipment has a specific circumstance and position. (Arrangement is vital in the ceremony)
Guest etiquette
A small ceremony usually consists of 4-5 guests and each are ranked in order of importance. The first and main guest is the Shokyaku and all guests have specific duties to perform based on their rank. The Shokyaku is the one that asks questions and always in a polite manner. Usually when a guest wishes to move a bowl, both hands must be used because it is politer. The Shokyaku is in charge of leading the rest of the guests, he always apologises and bows for drinking first and will pick up the Chawan and place it in front of his knees, bow to the Teishu and say: “Otemae chodai itashimasu”.
Tea ceremony expressions
Traditional ceremonies are conducted in Japanese regardless of the native languages of the guests. The Shokyaku and the host should know the important expressions required of the ceremony so they can communicate with each other. During the tea ceremony, there are few words exchanged, and only essential questions are asked. Both the host and the guests refrain from talking about topics unrelated to the tea ceremony to make the gathering more formal and special. Here are a few examples of common expressions:
Host: “Okashi wo dozo” (These are the sweets / Please have some sweets)
Host: “Ippuku sashi agemasu” (I would like to serve you a bowl of tea)
Guest: “Otemae chodai itashimasu” (Thank you for making tea)
Guest: “Osakini shitsureishimasu”(Pardon me for going ahead of you)
Guest: “Mo ippuku ikaga desuka” (would you like to drink (one)more?)
Host: “O-fukukagen wa ikaga de gozaimasuka” (How is the tea?)
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♪ Composer: Spiritual Sense
♪ Original track title: Traditional Tea Ceremony Music Mix
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